M.Sc.

in Food and Nutrition

 

Eligibility

 
Minimum percentage is 55% for students who have the following degrees:B.Sc. (PCB), B.Sc.Foods and Nutrition, B.Sc. Food Science and Nutrition, B.Sc. Clinical Nutrition and Dietetics/Nutrition and Dietetics, B.S.c Public Health and Nutrition, B.Sc Food Science and Quality Control, B.Sc. Applied Nutrition, B.Sc Food Technology.